This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried...
Author: Jason Mann
Author: Fred Thompson
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but...
Author: Donna Hay
Author: Susan Richardson
Author: James Beard
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...
Author: Steven Raichlen
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Author: Robert Colombi
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets...
Author: Andy Baraghani
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Author: Anna Stockwell
The best Swedish meatballs recipe ever! Season ground beef and pork with nutmeg and cardamom, then serve with creamy Swedish meatballs sauce. Ikea meatballs...
Author: Elise Bauer
Author: Melia Marden
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Author: Rebecca Collerton
Author: Richard Snyder
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...
Author: Jamie Oliver
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Author: Josef Centeno
Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!
This is the best beef noodle casserole ever! My favorite recipe from my grandmother is this casserole with plenty of vegetables, ground beef, and egg noodles....
Author: Elise Bauer
Author: Pam Anderson
Author: Jean Thiel Kelley
Author: J. M. Hirsch
Author: Polly Tafrate
Author: Rose Hammick
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
Author: Kate Ewald
Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
Author: Land O'Lakes
Author: Sheila Lukins
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do...
Author: Michael Chiarello
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Author: Ila Walrath
Author: Matthew Mitchell
Author: James McNair
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy...
Author: Land O'Lakes
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski